Muttaqien Foods Launched in 2014, Indonesian cuisine is a reflection of the diverse cultures and traditions derived from archipelago comprising 6,000 islands, and holds an important place in the Indonesian national culture in general, and almost all Indonesian dishes rich with spices derived from spices such as pecans, peppers, key retrieval, galangal , ginger, kencur, turmeric, coconut and palm sugar followed by the use of cooking techniques and ingredients in accordance with customary traditions.
